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May 5, 2020
It’s Cinco de Mayo, which history buffs know is a day of national pride in Mexico celebrating their victory over the French at the Battle of Puebla on May 5, 1862, but which for most of us is a celebration of tacos, tequila and other delicious gifts from our beloved brothers and sisters south of the border.
As it turns out, our imaginative fumé culinary alchemists are also gifted mixologists. They’ve come up with this refreshing twist on your favorite cocktail—the strawberry margarita—infusing it with rhubarb and a dash of everyone’s favorite herb in the form of a cannabis tincture. Up your quarantini game with this delicious cocktail and impress your friends at your Cinco de Mayo Zoom fiesta. Did someone say olé?! Oh yay!
“Our garden inspired the ingredients for this cocktail. Tis’ the season for rhubarb and boy did it deliver! This margarita fulfilled its signature promise of sweet and tart, utilizing and celebrating the season’s bounty.” – Alex
“The margarita was sweet and tart which is what this drink is all about. The rhubarb simple syrup really pulled it all together.” – Kevin
Equipment:
Ingredients:
Simple Syrup:
Cocktail
Pro Tip: We recommend you start with 30 drops and increase to suit your intensity preferences. Remember, you can always add more but you can’t add less!
Makes: Two 8oz cocktails with 5.25 mg THC each or three 5oz cocktails at 3.5 mg THC each. Assume .35 mg per 1 drop tincture or 10.5 mg per 30 drops
Directions:
Step 1: Make the simple syrup
Pro Tip: Save for topping on yogurt or ice cream, it’s delicious.
Step 2: Mix your cocktails
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